Wednesday, August 31, 2011

Buffalo Chicken Dip

3 chicken breasts, shredded
8oz cream cheese
1/2 C red hot (or to taste)
1/2 C ranch dressing (or to taste)
3 stalks celery, chopped

Mix all ingredients together. Sprinkle with monterrey jack or cheddar cheese.

Bake @ 375 for 20 mins.
Serve w crackers or wheat thins.